We practicebiodynamy[See our philosophy] and our operation is concerned about its environmental practices for a long time now, even before we started the labeling process. However, we felt that the recognition of a label was necessary. It involves a fairly lengthy human, administrative and financial commitment. Having started the process in 2014, we're proud to be able to claim it now.
Our mission is to restore the nobility of the Meunier grape by creating exceptional 100% Meunier cuvées. Meunier Institut Website
We are committed to embodying our love of the miller and our terroir, and after going organic, we are moving towards biodynamic certification.